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Safe poultry disinfectant product

Disinfection Product

Safe poultry disinfectant product

Ensuring proper cleaning and disinfection of your poultry facilities is crucial after extended periods. The disinfectant used in poultry farms must be safe for poultry. Avoid using bleach, as it can be too harsh for animals and may be toxic to chickens if not completely dried. However, Roxycide Veterinary Disinfectant offers similar cleaning properties without harsh effects, making it safe for animals. It is a poultry disinfectant powder that can be dissolved in water to create a disinfectant spray at the appropriate ratio.

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    Product Application

    1. Environment and surface disinfection: cleaning and disinfection of hatchery environment and facility surface: including chicken farm, duck farm, transport vehicles, cooler surface, humidification system, ceiling fan, tray, chick tray, etc.
    2. Disinfection of poultry farm air.
    3. Disinfection of poultry drinking water.

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    Product Function

    1. Temperature Regulation: Spray disinfection is utilized during periods of thermal sensitivity, offering a cooling effect. During hot summer weather, it serves as a preventive measure against heatstroke.

    2. Pathogen Eradication: Effective against a variety of avian diseases, including but not limited to African Swine Fever, Avian Influenza, and Newcastle Disease.

    3. Routine Cleaning and Disinfection.

    Roycide is effective against the following poultry diseases(Note: This table lists only some common diseases, not exhaustive)
    Pathogen Induced disease Symptoms
    Avian Influenza Virus Avian influenza Respiratory distress, decreased egg production, fever, coughing, sneezing, nasal discharge, swollen head, cyanosis (blue discoloration) of the comb and wattles, diarrhea, sudden death.
    Avian Laryngotracheitis Virus (ILTV) Avian laryngotracheitis Respiratory distress, gasping, coughing, sneezing, conjunctivitis, nasal discharge, swollen sinuses, bloody mucus in the trachea, decreased egg production.
    Chicken Anemia Virus (CAV) Chicken anemia Anemia, pale combs and wattles, lethargy, weakness, weight loss, increased mortality in young chicks, immunosuppression.
    Duck Adenovirus Duck viral hepatitis Sudden death, hemorrhages on the liver, pale and enlarged liver, ruffled feathers, huddling, weakness, decreased egg production.
    Duck Enteritis Virus (DEV) Duck viral enteritis (Duck plague) Greenish diarrhea, swollen head, neck, and eyelids, blood in feces, decreased egg production, lethargy, respiratory distress, neurological signs.
    Egg Drop Syndrome Adenovirus (EDS) Egg drop syndrome Decreased egg production, soft-shelled or shell-less eggs, pale yolks, swollen and discolored oviducts, respiratory distress.
    Infectious Bronchitis Virus (IBV) Infectious bronchitis Respiratory distress, coughing, sneezing, nasal discharge, watery eyes, decreased egg production, poor egg quality, kidney damage, misshapen eggs.
    Infectious Bursal Disease Virus (IBDV) Infectious bursal disease (Gumboro disease) Immunosuppression, swollen and hemorrhagic bursa of Fabricius, ruffled feathers, lethargy, diarrhea, decreased weight gain, increased susceptibility to other infections.
    Marek’s Disease Virus (MDV) Marek’s disease Paralysis, tumors (lymphomas) in nerves, skin, and internal organs, weight loss, depression, uneven pupil size, wing drooping, decreased egg production.
    Newcastle Disease Virus (NDV) Newcastle disease Respiratory distress, nervous signs (tremors, paralysis, twisting of the head and neck), diarrhea, decreased egg production, sudden death.
    Rotaviral Diarrhea Virus Rotaviral diarrhea Watery diarrhea, dehydration, lethargy, decreased weight gain, stunted growth, poor feed conversion.
    Vesicular Stomatitis Virus (VSV) Vesicular stomatitis Blistering and ulceration of the mouth, tongue, gums, teats, and coronary band, excessive salivation, lameness, decreased feed intake, reluctance to move.
    Bordetella avium Bordetellosis Respiratory distress, coughing, sneezing, nasal discharge, conjunctivitis, decreased weight gain.
    Campylobacter pyloridis Campylobacteriosis Diarrhea, lethargy, decreased weight gain, decreased egg production, reproductive disorders.
    Clostridium perfringens Necrotic enteritis Severe diarrhea, depression, decreased feed intake, huddling, sudden death, lesions in the intestines.
    Klebsiella pneumoniae Klebsiella infection Respiratory distress, coughing, sneezing, nasal discharge, lethargy, decreased weight gain.
    Mycoplasma gallisepticum Chronic respiratory disease (CRD) Respiratory distress, coughing, sneezing, nasal discharge, swollen sinuses, decreased egg production, poor egg quality, decreased weight gain.
    Pasteurella multocida Fowl cholera Sudden death, swollen wattles and sinuses, respiratory distress, fever, diarrhea, decreased egg production, cyanosis (blue discoloration) of the comb and wattles.
    Pseudomonas aeruginosa Pseudomonas infection Respiratory distress, coughing, sneezing, nasal discharge, lethargy, decreased weight gain, lesions in the respiratory tract.
    Staphylococcus aureus Staphylococcal infection Skin lesions, abscesses, arthritis, respiratory distress, decreased weight gain, decreased egg production.
    Infectious Bronchitis Virus (IBV) Infectious bronchitis Respiratory distress, coughing, sneezing, nasal discharge, watery eyes, decreased egg production, poor egg quality, kidney damage, misshapen eggs.
    nfectious Bursal Disease (IBD) (also known as Gumboro) Infectious bursal disease Immunosuppression, swollen and hemorrhagic bursa of Fabricius, ruffled feathers, lethargy, diarrhea, decreased weight gain, increased susceptibility to other infections.
    Myelomatosis Myeloid leukosis Tumors (myeloid leukosis) in various organs, including bone marrow, liver, spleen, and kidneys, weight loss, decreased egg production, pale combs and wattles.

    Disinfection Principle

    The oxidizing agent, Potassium Monopersulfate Triple Salt, facilitates the activation of oxygen, ensuring stability even in low pH conditions. This activated oxygen effectively oxidizes glycoproteins, interferes with tRNA function, and inhibits DNA synthesis.

    Sodium hexameta-phospate acts as a buffer, aiding in maintaining a balanced pH system in the presence of organic matter and hard water.

    Malic Acid and sulphamic acid serves as a catalyst, regulating the pH value of the product and controlling oxidation activity, thus enhancing virucidal activity.

    The surfactant, Sodium alpha-olefin Sulfonate, plays a crucial role by emulsifying lipids and denaturing proteins, particularly effective under low pH conditions.